BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261024T210000Z
DTEND:20261025T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Carignan & Cassoulet: International Carignan Day
DESCRIPTION:Saturday October 24th 2-6pm\n\nWild blackberries\, savory garrigue\, crushed stone\, and vibrant\, food-friendly acidity Carignan is one of the most expressive\, character-rich grapes in the world when given the right terrain.\n\nTo mark Carignan Day\, we're hosting a dedicated tasting from 2:00 PM to 6:00 PM on Saturday\, October 24. For $25\, you'll journey through a lineup designed to reveal Carignan's surprising versatility contrasting fresh\, lifted\, fruit-forward styles against deeply structured\, brooding expressions born from century-old vines.\n\nFood & Pairings:\n\n\n	\n	Cassoulet Special ($20): Chef Remy's slow-cooked\, deeply comforting cassoulet\, served warm by the bowl with fresh bread. Prepared ahead of time so the rich\, savory flavors can fully integrate\, it's built to cut through Carignan's bright acidity and grippy tannins. Food is purchased separately\, and pre-ordering your cassoulet bowl is strongly recommended to guarantee a portion.\n	\n	\n	Regular Menu: Our standard menu items will also be available for purchase throughout the event.\n	\n\n\nCome curious\, taste the spectrum of old-vine intensity\, and see why Carignan remains an absolute favorite at the bar. Tickets are $25 reserve yours today!
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Saturday October 24th 2-6pm</strong></p>\n\n<p><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:arial\,sans-serif\; font-size:11pt">Wild blackberries\, savory garrigue\, crushed stone\, and vibrant\, food-friendly acidity&mdash\;Carignan is one of the most expressive\, character-rich grapes in the world when given the right terrain.</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:arial\,sans-serif\; font-size:11pt">To mark Carignan Day\, we&rsquo\;re hosting a dedicated tasting from 2:00 PM to 6:00 PM on Saturday\, October 24. For $25\, you&rsquo\;ll journey through a lineup designed to reveal Carignan&rsquo\;s surprising versatility&mdash\;contrasting fresh\, lifted\, fruit-forward styles against deeply structured\, brooding expressions born from century-old vines.</span></p>\n\n<p><strong>Food &amp\; Pairings:</strong></p>\n\n<ul>\n	<li>\n	<p><a href="https://www.princessandbear.com/product/cassoulet-for-carignan-day-/" style="text-decoration:none\;"><u>Cassoulet Special ($20)</u></a><strong>:</strong><span style="background-color:transparent\; font-size:11pt"> Chef Remy&rsquo\;s slow-cooked\, deeply comforting cassoulet\, served warm by the bowl with fresh bread. Prepared ahead of time so the rich\, savory flavors can fully integrate\, it&#39\;s built to cut through Carignan&rsquo\;s bright acidity and grippy tannins. </span><em>Food is purchased separately\, and pre-ordering your cassoulet bowl is strongly recommended to guarantee a portion.</em></p>\n	</li>\n	<li>\n	<p><strong>Regular Menu:</strong><span style="background-color:transparent\; font-size:11pt"> Our standard menu items will also be available for purchase throughout the event.</span></p>\n	</li>\n</ul>\n\n<p><span style="background-color:transparent\; color:rgb(0\, 0\, 0)\; font-family:arial\,sans-serif\; font-size:11pt">Come curious\, taste the spectrum of old-vine intensity\, and see why Carignan remains an absolute favorite at the bar. </span><strong>Tickets are $25&mdash\;reserve yours today!</strong></p>\n
LOCATION:309 S Cloverdale St Ste A1\, Seattle\, WA 98108\, United States
UID:e.1229.17554
SEQUENCE:3
DTSTAMP:20261016T203024Z
URL:https://westseattle.wschamber.com/events/details/carignan-cassoulet-international-carignan-day-17554
END:VEVENT

END:VCALENDAR