WSC Luncheon 2015.10 Position yourself and your business to FINISH STRONG in 2015
Date and Time
Thursday Oct 8, 2015
11:30 AM - 1:00 PM PDT
October 8, 2015
11:30am - 1:00pm
Location
The Kenney
7125 Fauntleroy Way SW
Seattle WA 98136
Fees/Admission
Register by Oct 5, 2015
Early Registration Rates
$25 for Members
$35 for Non-Members
Based upon availability:
Registration after Oct 5, 2015
$30 for Members
$40 for Non-Members
Description
SOLD OUT! If you would like to be added to the wait list, please email info@wschamber.com.
Believe it or not, the fourth quarter of 2015 is fast approaching. Early October is an opportune time to take stock and make sure you and your company are aligned and positioned to FINISH STRONG.
Remember initiating 2015 with popped corks and high expectations? Since January, you?ve navigated ups and downs, hit curve balls and homers.
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Come to our October 8th meeting ready to reflect, reassess, realign and rein in your preferred future. Come ready to enjoy lunch and the revitalizing company of Chamber members and guests as Wendy Gage facilitates thought provoking conversation about why planting seeds, plucking low hanging fruit, pruning deadwood and celebrating success are essential to a strong finish in 2015.
Our Speaker: Wendy Gage At age 25, after graduating from the University of Washington in Business/Marketing and amassing valuable work/life experiences, Wendy launched her first consulting business called AWARENESS PLUS.
In 2002, she trademarked PLANMAN, a visual learning tool designed to help people of all ages define and achieve their preferred future. In 2008, Wendy was recruited to join the coaching bench of Seattle University's nationally ranked Leadership Executive MBA program. Ms. Gage is an active member of Northwest Family Business Advisors and International Coaching Federation. Wendy and her husband have lived on Vashon Island since 1994. In 2013 the Gages' 100+ year old home was featured in the island's Ingenuity/Solar Tour. Their current pastime is organic gardening and beekeeping. |
A special thank you to... |